Seafood Stuffed Baked Potato |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is easy comfort food. All you need is a green salad. I have used cheddar and Swiss cheese in this. I am having to guess at the measurements. Edited to add that after posting this recipe, I decided to make it for an easy supper before the fire. Of course I could not find the shrimp and crab in the freezer so I substituted smoked salmon. Wow! it was good. I made 2 cups white sauce, used colby/jack cheese, fresh dill and was out of mushrooms. My husband wanted to know when we could have it again. Ingredients:
3 -4 cups white sauce |
1/2 cup dry vermouth |
1/2-1 cup cheese, grated |
1/2 teaspoon herbs |
1 cup cooked shrimp |
1 cup cooked crabmeat |
1 (3 ounce) can sliced mushrooms, drained |
salt & pepper |
4 baking potatoes, baked |
Directions:
1. For the herbs, use thyme, dill, or any mix of your favorites.
2. Bake potatoes and make the white sauce.
3. Add wine, cheese and herbs.
4. Simmer until cheese melts.
5. Add shrimp, crab and mushrooms, heating until hot.
6. Spoon over hot baked potatoes, adding more grated cheese if desired.
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