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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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pasta Ingredients:
80 g farfalle |
180 g onion, diced |
8 g minced garlic |
400 g chopped tomatos |
1 tsp chili powder |
230 g mixed seafood |
1 dash black pepper |
Directions:
1. Cook spaghetti, set aside.
2. Heat tomatoes in the pan, add the onion and garlic.
3. Add the remaining ingredients, stir and heat until flavours are blended.
4. Add the spaghetti, pour over the sauce.
5. Serve immediately.
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