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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My hubby and I love this soup for lunch. Lots a veggies in this one too. Ingredients:
1 teaspoon olive oil |
1 medium onion, diced |
4 stalks celery, sliced |
3 medium carrots, diced |
2 medium potatoes, diced |
1 (142 g) can baby clams, with juice |
1 (120 g) can crabmeat, with juice |
4 cups chicken stock, low fat, low sodium |
2 cups half-and-half cream |
salt and pepper |
Directions:
1. 1. Place veggies in a large pot with olive oil. Sautee over medium heat to get the veggies softened a little. (About 5 minutes.).
2. 2. Add clams and crab meat. Stir to blend.
3. 3 Add liquids. Simmer for about 20 minutes, until veggies are cooked through. Serve.
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