Seafood Salad With Shrimp and Crab |
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Prep Time: 30 Minutes Cook Time: 210 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time. Ingredients:
1 lb shrimp, cooked, peeled and de-veined, 41-60 count |
24 ounces imitation crabmeat |
1/2 cup celery, finely chopped |
1/4 cup onion, finely chopped |
1 cup mayonnaise |
1/4 teaspoon black pepper |
1/8 teaspoon accent seasoning (msg) |
1/4 teaspoon salt |
1/4 teaspoon garlic salt |
Directions:
1. Cut each shrimp into 2 or 3 pieces.
2. Chop crabmeat into pieces about the size of the shrimp pieces.
3. Mix all ingredeints together and chill for 4 hours to let the flavors blend.
4. It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.
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