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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
200 g fresh prawns |
100 g mussels |
100 g squid, fresh |
60 g arborio rice |
10 g fresh shallots, chopped |
40 ml oil |
20 g butter |
2 g garlic, chopped |
1/16 g saffron |
30 g parmesan cheese |
20 g butter |
75 ml white wine |
Directions:
1. Saute the seafood in oil.
2. Add chopped shallots and chopped garlic.
3. Then add the rice and cook for a while.
4. Next add the white wine and saffron.
5. Cook for 10 minutes.
6. Add the butter and keep stirring for a while.
7. Add the parmesan cheese and dish out in a plate.
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