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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love serving these at cocktail parties. Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls |
4 ounces cheddar cheese, shredded |
4 ounces swiss cheese, shredded |
6 ounces frozen shrimp, cooked and drained |
6 1/2 ounces crabmeat, drained and flaked |
1 3/4 cups half-and-half |
6 eggs, beaten |
1 teaspoon dry mustard |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon hot sauce |
fresh parsley, chopped |
Directions:
1. Heat oven to 400 degrees.
2. Separate dough into 4 long rectangles.
3. Place rectangles crosswise in ungreased 15x10 inch jelly roll pan.
4. Press over bottom and 1 inch up sides to form crust.
5. Firmly press perforations to seal.
6. Bake at 400 for 5 minutes, remove from oven.
7. Sprinkle partially baked crust with cheeses, shrimp and crabmeat.
8. In large bowl, combine half and half, eggs, dry mustard, worcestershire sauce and hot sauce, mix well.
9. Pour over ingredients in pan.
10. Sprinkle with parsley.
11. Bake at 400 for 25 to 30 minutes or until knife inserted comes out clean.
12. Cool 5 minutes and cut into squares.
13. Serve warm.
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