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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 6 |
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This recipe is from the Great American Favorite Brand Name Cookbook. It was a favorite recipe from the Black-Eyed Pea Jamboree in Athens, Texas. Cooking time is refrigeration time. Ingredients:
1/2 cup mayonnaise or 1/2 cup salad dressing |
1/4 cup zesty italian salad dressing |
2 tablespoons grated parmesan cheese |
2 cups canned black-eyed peas, rinsed (yellow or green) |
8 ounces corkscrew macaroni, cooked, rinsed & drained |
1 1/2 cups chopped crabmeat (about 8 ounces, you can use imitation crab meat if you wish) |
1 cup broccoli floret, partially cooked |
1/2 cup chopped green pepper |
1/2 cup chopped tomato |
1/4 cup sliced green onion |
Directions:
1. Combine mayonnaise, Italian salad dressing and cheese in large bowl; blend well.
2. Add peas, broccoli, pepper, tomato, and onions; toss gently to mix.
3. Cover & refrigerate at least 2 hours.
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