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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My family never liked pasta salads until I was messing around in the kitchen and threw this together. I got the idea from a restaraunt we frequently go to.It is a seasonal dish, but I make it year round. Ingredients:
1 lb uncooked noodles (i use macaroni) |
1 cup mayonnaise |
1/4 cup creamy cucumber salad dressing |
1/4 cup creamy dill dressing |
1 lb imitation crabmeat |
1 lb shrimp (frozen precooked salad) |
1 lb lobster, fake |
1 lb shredded medium cheddar |
2 cups blanched fresh broccoli |
2 cups sliced mushrooms |
Directions:
1. Boil Noodles until soft.
2. Drain and run under cold water for 5 minutes.
3. Whip together Mayo,Dill and Creamy Cucumber dressings.
4. Toss all ingredients together with salad dressing.
5. Chill 1 hour in fridge and eat with fresh garlic toast or breadsticks.
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