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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 8 |
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I got this out of the new Family Circle magazine. I think it sounds quite yummy and wanted to pass it along. Ingredients:
1/2 lb imitation crabmeat, shredded |
1/2 lb shrimp, cooked and chopped |
1/2 cup low-fat sour cream |
1 (4 1/2 ounce) can green chilies, diced |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
1 cup salsa |
1 cup shredded monterey jack pepper cheese (or any cheese) |
1/2 cup black olives |
2 scallions, sliced |
1 (8 1/2 ounce) bag tortilla chips |
Directions:
1. Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
2. Cover bottom and sides of a 13x9 dish with tortilla chips.
3. Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
4. Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
5. Serve hot.
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