Seafood Mix over Angel Hair Pasta |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is rich and garlicy! Ingredients:
2 cups milk |
2 tablespoons butter |
2 tablespoons flour |
1/2 teaspoon old bay seasoning |
nutmeg |
1 -2 tablespoon olive oil |
6 ounces red onions, chopped |
4 cloves garlic, minced |
5 ounces snow peas, slice on an angle |
1 1/2 lbs fresh shrimp or 1 1/2 lbs lobsters, cut into the same size as shrimp or 1 1/2 lbs crab, all shelled and cleaned |
1/2 teaspoon old bay seasoning |
2 tablespoons parsley, chopped |
salt and pepper |
1 lb angel hair pasta, cooked as directed on box |
Directions:
1. In a pot melt butter and add flour stir to blend add milk, 1/2 old bay, and nutmeg stir and simmer till thickened.
2. Season seafood with old bay set aside.
3. In a hot large pan place oil, add red onion cook still softened add garlic, snow peas, shrimp, lobster cook stirring till seafood turns pink add crab meat, and (add more oil or butter if needed) parsley and salt and pepper and sauce.
4. Stir pasta into seafood mixture and garnish with parsley leaves.
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