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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is a nice marinade for any fish. I especially like it on salmon or flounder. Perfect for grilling. You can substitue powdered ginger for fresh, if necessary. Ingredients:
1 tablespoon garlic, minced |
1 tablespoon gingerroot, grated |
3 tablespoons italian dressing |
2 tablespoons soy sauce |
Directions:
1. Place all ingredients in ziplock bag and seal.
2. Shake to mix.
3. Add fish and allow to marinade for 30 minutes in refrigerator.
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