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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe is simple, but very tasty - and a seafood salad is always popular! Ingredients:
2 cups dry macaroni, cooked (i use the small seashells, but elbow macaroni can also be used) |
3 cups cooked baby shrimp (, the wee ones; substitute crab if you wish) |
1/2 cup chopped bermuda onion |
1 cup chopped celery |
1 cup chopped green pepper |
4 radishes, unpeeled and thinly sliced (optional) |
1 cup mayonnaise |
1 tablespoon lemon juice |
1 1/2 teaspoons horseradish |
1 dash cayenne pepper |
1 dash salt |
1 dash black pepper |
Directions:
1. Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.
2. In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.
3. Fold into salad and chill well before serving.
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