 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
|
Delicious first course or luncheon dish. Serve with Coriander Dippin Sauce, Coriander Dippin Sauce in 'zaar. from The Lighthearted cookbook by Anne Lindsay Ingredients:
1 head boston lettuce or 1 head lettuce |
1 (7 1/2 ounce) can salmon |
1 dried red chili peppers or 1 fresh hot pepper |
1/2 cup low-fat plain yogurt |
1 cup small shrimp |
2 cups alfalfa sprouts |
fresh cilantro leaves (optional) |
Directions:
1. Cut large lettuce leaves in half down centre vein.
2. In bowl, flake salmon along with juices and well mashed bones.
3. Split chili pepper in half lengthwise, discard seeds and vein, finely chop and mix into yogurt.
4. On narrow end of each lettuce piece, place 1 tablespoon flaked salmon, top with 1 or 2 shrimp, then approximately 2 tablespoons alfalfa sprouts, dollop of yogurt and 1 or 2 cilantro leaves, if using.
5. Roll into cylinder shape.
|
|