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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Very attractive dish, serve with a tossed green salad and fresh crisp rolls. Great for a bridge luncheon If you microwave them they are ready in under 10 minutes Ingredients:
8 ounces imitation crabmeat |
1 cup light ricotta cheese |
3/4 cup parmesan cheese, grated |
1 egg |
1 tablespoon dried parsley flakes |
1/2 teaspoon onion powder |
6 lasagna noodles, cooked,rinsed & drained |
1 (15 ounce) can pasta sauce (if you can find it use the shrimp/crab sauce) |
Directions:
1. Combine all the ingredients except the lasagna noodles and the pasta sauce.
2. Mix well.
3. Spread 1/3 cup on each noodle and roll jelly roll style.
4. Place, seam side down in an 8 oven proof dish.
5. Pour the pasta sauce over the roll ups and bake, lightly covered, for 25 minutes in 350F oven OR Cover with wax paper and microwave on high for 7 minutes.
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