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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs assorted favourite fish, cut in 2-inch cubes (cod, shrimp, swordfish, scallops, salmon, etc) |
onion, cut in large chunks |
fresh small mushroom |
cherry tomatoes |
1 (16 ounce) bottle of ken's steak house greek salad dressing |
Directions:
1. Alternate pieces of fish on a skewer with pieces of onion, mushrooms and cherry tomatoes.
2. This will fill about 16 long skewers.
3. Place in glass pan.
4. Pour dressing over and marinate 2 to 3 hours.
5. Remove from pan and grill over charcoal fire about 10 minutes, turning a few times during cooking.
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