Seafood, Herb & Garlic Gratins |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Try this inspiring dish next time you need a great make-ahead appetizer. Adapted from olive magazine. Ingredients:
12 large raw jumbo shrimp, peeled and butterflied |
8 scallops, halved |
4 ounces butter, soft |
1 garlic clove, crushed |
1 pinch chili flakes |
1/2 ounce parsley, chopped |
1/2 lemon, zested |
1 ounce dried breadcrumbs |
Directions:
1. Put 3 large, raw, peeled and butterflied jumbo shrimp and 2 halved scallops per person in 4 individual gratin dishes. Mix the soft butter with the crushed garlic clove, chili flakes, chopped parsley, lemon zest and dried breadcrumbs and season well. Dot the butter on top and chill until needed.
2. To serve, heat the oven to 425°F Bake the dishes in the top of the oven for 5-7 minutes until the shrimp are pink and the breadcrumbs golden.
|
|