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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 tablespoons blended oil |
1 large red onion, 1-inch dice |
1 large red pepper, 1-inch dice |
1 large green pepper, 1-inch dice |
2 stalks celery, coarsely diced |
5 jersey tomatoes, coarsely diced |
1 tablespoon garlic, minced |
3 tablespoons shallots, minced |
1 pound large crawfish, steamed |
1 pound mussels, cleaned |
1/2 pound large shrimp, peeled and deveined |
1/4 pound bay scallops |
1 pound andouille sausage |
2 cups dry white wine |
2 tablespoons hot chili sauce, or cajun seasoning |
kosher salt |
freshly ground black pepper |
Directions:
1. Heat the oil in a large saute pan over medium-high heat. Then add the onion, peppers, celery, and tomatoes. Saute until they begin to sweat, about 2 to 3 minutes. Add the garlic and shallots, then all of the seafood and sausage, and stir. Add the wine and bring to a boil. Add the chili sauce, salt, and pepper, to taste. Stir to make sure all ingredients are evenly combined. Serve family style in a large bowl.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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