Seafood Cornbread

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 1210

From our local radio station

Ingredients:

1 1/4 cups cornmeal

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup milk

1 large chopped onion

2 eggs

1/2-1 cup cooking oil

1/2 large chopped bell pepper

1/2 garlic clove

1 (14 1/2 ounce) can cream-style corn

8 ounces grated cheese

green onion

jalapeno pepper (optional)

creole seasoning

crawfish (as much or as little as you like) or shrimp (as much or as little as you like) or crabmeat (as much or as little as you like)

Directions:

1. Mix all ingredients well and bake at 350 degrees for 45-55 minutes in a 9 x 13 pan.