 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
genuine new england seafood chowder with a taste of grandma's special love! Ingredients:
1 cup diced onion |
1 cup diced carrot |
1 cup diced celery |
1 cup sliced mushroom |
1 cup butter |
1 cup flour |
2 cans baby clams, with juice |
1 can shrimp, with juice |
1 can crab, with juice |
1 teaspoon lemon pepper |
2 quarts half-and-half or 2 quarts for a lighter chowder skim milk or 2 quarts 2% low-fat milk |
Directions:
1. Saute veggies in butter til soft.
2. Turn heat to low and add flour, stir until absorbed.
3. Add seafood with juices, and half and half, and bring up to serving temperature or until it thickens.
4. Do not let it boil.
5. Just below boiling point,it should be thickened, add lemon pepper just before service with a stir.
6. Garnish each bowl with fresh chopped parsley, and serve with plenty of garlic toast or oyster crackers.
|
|