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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is a recipe I made for my sons..They loved seafood and this was easy and inexpensive.. Ingredients:
1 (15 ounce) can campbels chunky clam chowder |
1 lb imitation crabmeat |
1/2 lb tiny baby shrimp |
1/2 lb sea scallops (chopped) |
2 stalks celery (chopped) |
1/2 medium onion (chopped) |
3 medium potatoes (chopped) |
1 cup half-and-half |
1 cup milk |
2 1/2-3 cups water |
1 teaspoon old bay seasoning, seasonin |
3 1/2 ounces minced clams |
Directions:
1. Cook celery,potatoes and onion in 21/2 to 3 cups water .(al dente).
2. Do not drain.When vegies are done (in same pot),add clams,campbels clam chowder,seafood crab meat,milk,half and half,margarine,old bay.
3. Heat fully untill hot,careful not to scorch.
4. Garnish with extra pats margarine, extra old bay and a sprinkle of chives.
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