 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
A Friend sent me this tasty recipe and it is....The Best Seafood Chowder! Ingredients:
1 tablespoon butter |
2 onions, chopped |
2 celery ribs, chopped |
3 garlic cloves, sliced |
4 potatoes, cubed |
8 ounces clam juice, bottle |
2 cups chicken broth |
1 lb raw shrimp, chopped |
1 lb raw scallops, chopped |
2 fish fillets, raw chopped |
6 ounces clams |
2 cups milk |
1 cup cream |
2 tablespoons flour, for thickening |
1/2 teaspoon old bay seasoning, seasonning |
salt and pepper |
Directions:
1. Combine onions, celery and garlic with butter; microwave 10 minutes.
2. In large saucepan stir together chopped potatoes, chicken broth, clam juice as well as juice for canned clams, and onion mixture.
3. Cook until potatoes are almost tender.
4. Add chopped fish and seafood; simmer 8 minutes.
5. Combine flour with milk; add this to the choder with the cream.
6. Simmer until thickened flavour are combined.
7. Add seasonning.
8. Taste the Best.
9. Serve with a crusty bread.
|
|