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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is not low fat and it is not cheap but it is great for a special occasion. Ingredients:
2 stalks celery |
2 carrots |
2 small onions |
2 small potatoes |
1 (10 1/2 ounce) can condensed vegetable broth |
2 cups water |
1/4 cup butter |
1/4 cup flour |
1 liter whipping cream |
1 tablespoon mixed pepper seasoning |
4 cups mixed frozen shrimp (or more if desired) or 4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired) |
Directions:
1. Finely chop celery and peel and finely chop carrots, onions and potatoes.
2. Boil in veg broth and water until tender.
3. Melt butter, mix with flour and add paste to vegetables & broth.
4. Add whipping cream and pepper seasoning and bring to boil.
5. Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.
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