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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter |
3 jumbo shrimp, peeled, deveined, tails removed and cut into 4 pieces each |
3 large scallops, foot removed, cut into 4 pieces each |
1/4 cup diced onions |
1/4 cup diced green peppers |
1/4 cup diced tomatoes |
2 cups prepared chili sauce with beans |
2 pieces fried fish, diced |
1/2 cup cooked rice |
1/4 cup shredded cheddar/ mozzarella cheese mix |
Directions:
1. Preheat oven to 350 degrees F.
2. Heat a skillet over medium heat. Melt butter, then add shrimp, scallops, onions, peppers and tomatoes. Stir in chili sauce with beans and bring to a simmer. Stir in fried fish. Place rice in an ovenproof baking dish, add seafood mixture and top with cheese. Bake until cheese is melted and bubbly, about 5 to 10 minutes.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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