Seafood Casserole

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 12

I was only experimenting when I made this and my family thought it was the greatest thing since sliced bread. Literally, they went back and forth until every drop was gone! Goes great with garlic bread and a salad.

Ingredients:

6 ounces albacore tuna

12 ounces imitation crabmeat

12 ounces imitation lobster meat

12 ounces cooked shrimp

12 ounces sharp cheddar cheese

12 ounces of ragu cheddar cheese sauce

1 bunch fresh broccoli

12 ounces mozzarella cheese or 12 ounces provolone cheese, cheeses

1 lb of your favorite casserole noodles (penne, elbow, rigati, shells, etc)

1/2 teaspoon seasoning salt (optional)

1/2 teaspoon black pepper (optional)

1/2 teaspoon garlic powder (optional)

1 teaspoon italian seasoning

Directions:

1. preheat oven to 350 degrees.
2. steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.
3. cook noodles until almost done.
4. mix all ingredients together (save some cheese for the top) and put in greased casserole dish.
5. cover top with remaining cheese.
6. cover with foil and place in oven for about 35 minutes or until cheese is fully melted.

By RecipeOfHealth.com