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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This recipe is like making crab cakes but using shrimp and scallops. Ingredients:
1 cup best food mayonnaise |
1 tablespoon fresh ginger, peeled and chopped |
2 lbs white shrimp, clean, shell and minced |
1 lb scallops, minced |
2 cups napa cabbage, finely chopped |
1/2 cup fresh cilantro, chopped |
1 tablespoon salt |
1 teaspoon wasabi powder |
1 teaspoon ginger powder |
2 teaspoons onion powder |
1 teaspoon garlic powder |
1 egg |
2 tablespoons oyster sauce |
1 teaspoon flavored sesame oil |
2 cups panko breadcrumbs |
Directions:
1. Blend mayonnaise and ginger in food processor until smooth. Transfer ginger aioli to small bowl and refrigerate.
2. In a mixing bowl combine the entire ingredient and blend together. Adjust seasoning to taste. Place into refrigerate for 1 hour. With some of the mixture form into 3” round cakes and place onto cookies sheet and back into refrigerate for another hour.
3. In a skillet lightly coat with oil over a medium heat. Place in seafood cakes and brown both sides. Service with ginger Aioli.
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