Seafood and Saffron in Orzo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Seafood/Saffron Ingredients:
1/2 lb orzo |
3 tablespoon olive oil |
1 cup onions, diced |
3 cloves garlic, minced |
1 tablespoon saffron |
1 lb albacore |
1/2 lb shrimp |
1/4 lb scallops |
1 lb crab |
1/2 cup parsley, fresh, chopped |
1/4 cup white wine |
1/2 cup red bell pepper |
1/2 cup white mushrooms |
Directions:
1. place saffron strands in warm water and soak
2. prepare orzo very al dente
3. pre-heat oven to 400
4. pre-heat pan, add olive oil, garlic and onions, saute until translucent
5. drain orzo and place in oven-safe pan
6. mix in parsley
7. arrange cubed albacore steaks, shrimp and crab on top of orzo
8. roast until begins to brown
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