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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.Melissa Mosness, Loveland, Colorado Ingredients:
1 package (12 ounces) bow tie pasta |
2 garlic cloves, minced |
2 tablespoons olive oil |
1 package (8 ounces) imitation crabmeat, flaked |
1 package (5 ounces) frozen cooked salad shrimp, thawed |
1 tablespoon lemon juice |
1/2 teaspoon pepper |
1 jar (16 ounces) alfredo sauce |
1/2 cup frozen peas, thawed |
1/4 cup shredded parmesan cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese. Yield: 4-6 servings.
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