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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Shrimp in a creamy white sauce served over tater tots. Yum! Ingredients:
16 ounces frozen potato rounds |
1/4 cup butter |
1/4 cup all-purpose flour |
1/8 teaspoon salt |
1 3/4 cups milk |
1/4 cup dry sherry |
1 (10.75 ounce) can condensed cream of chicken soup |
1 (4 ounce) can small shrimp, drained |
1 cup chopped celery |
1/4 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
2. Bake tater tots 15 to 17 minutes, or until crispy and heated through.
3. In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
4. Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
5. Serve the sauce over the hot tater tots.
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