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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have not tried this yet but it sounds yummy. Prep time does not include chill until firm time. I do not know the envelope size of the gelatin but I had to put down something. Ingredients:
1 (1 ounce) envelope unflavored gelatin |
1/2 cup cold water |
10 ounces frozen condensed cream of shrimp soup, thawed |
3 ounces cream cheese, softened |
1 cup minced celery |
1 cup flaked cooked crab or 7 ounces crab, drained |
2 tablespoons chopped parsley |
1 teaspoon grated lemon rind |
Directions:
1. Sprinkle gelatin in cold water to soften. Place over low heat; stir until gelatin is dissolved. Remove heat.
2. Blend soup with cream cheese; stir in gelatin and remaining ingredients.
3. Pour into 1 1/2 quart mold. Chill until firm. Unmold; serve on crisp salad greens.
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