I have made this for many years now. Never gets old.
Ingredients:
8 ounces baby shell macaroni
1/2 lb american cheese, diced
3 hardboiled egg, chopped
1 cup celery, thinly sliced
1/2 cup green pepper, diced
1/4 cup sweet gherkin, chopped
2 tablespoons pimentos, chopped
1 tablespoon onion, finely chopped
3/4 cup salad dressing or 3/4 cup mayonnaise
1/4 cup sweet pickle juice
Directions:
1. Boil baby shells as directed on box. 2. Drain and rinse in cold water. 3. Combine with cheese, eggs and vegetables. Blend salad dressing and pickle juice; toss with shells and vegetable mixture.
