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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Simple salad to make for a quick sunday dinner. Ingredients:
1 pack (43 oz.) cooked and serve lemon pudding mix |
3 packs (3 oz. each) lime gelatin |
2 c. boiling water |
1 can (20 oz.) crushed pineapple |
1 carton (8 oz.) frozen whipped topping, thawed |
Directions:
1. Prepare pudding as package directs
2. . Cool completely
3. . Meanwhile in a mixing bowl, dissolve gelatin in water.
4. Drain pineapple, reserving juice and set pineapple aside.
5. Add cold water to juice to make 2 cups. Stir into gelatin.
6. Chill until mixture begins to thicken
7. . Add cooled pudding and beat well
8. . Remove 1 cup and set aside.
9. Add pineapple to remaining mixture
10. . Pour into a 13x9x2 inch dish.
11. Refrigerate until set.
12. Fold whipped cream into reserved gelatin-pudding mixture.
13. Spread over first layer
14. . Refrigerate until serving.
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