Sea Bass Fillets in Cilantro Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve the baked fish with rice and a salad of tomatoes, cucumber and green onions. Ingredients:
6 6-ounce sea bass fillets |
1 cup coarsely chopped fresh cilantro |
1/2 cup whipping cream |
1 tablespoon chopped peeled fresh ginger |
1 tablespoon chopped seeded jalapeño chili |
1/2 cup plain yogurt |
Directions:
1. Preheat oven to 350°F. Arrange fish in 13 x 9 x 2-inch glass baking dish; sprinkle with salt and pepper. Puree cilantro, cream, ginger and chili in blender. Add yogurt and just blend in. Season sauce with salt and pepper; spoon over fish.
2. Bake fish until just opaque in center, about 25 minutes.
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