Sea Bass and Shrimp Marinated in Lime Juice |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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A Peruvian-inspired seviche/ceviche that my husband and I love. Marinate time is cook time. Ingredients:
1 1/2 lbs fresh sea bass or 1 1/2 lbs other white firm-fleshed fish fillets, cut into 1/2 inch cubes |
1/2 lb raw small shrimp, peeled and deveined |
1 1/2 cups fresh squeezed lime juice |
2 cloves garlic, minced |
salt |
1 serrano chili, seeded and finely chopped |
2 celery ribs, thinly sliced |
1/2 red onion, thinly sliced |
1 tablespoon minced fresh cilantro |
1 tablespoon vegetable oil |
Directions:
1. Put the fish and shrimp in a glass bowl.
2. Add in the lime juice, garlic, salt, and serrano peppers; stir to combine.
3. Cover and refrigerate 2 hours.
4. Add in the celery, onion, cilantro, and oil; stir to combine.
5. Refrigerate 30 minutes more.
6. Serve at once.
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