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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 8 |
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These sticky buns are so good you'll keep coming back for more. They have the perfect amount of stickiness and sweetness that everyone will love. I hope you enjoy them. Preparation time also includes the time it takes for the bread dough to rise, which is estimated to be 45 minutes. The bread mix I refer to in the ingredients is the 3 lb Robin Hood Bread & Roll mix, but you can use whichever brand you prefer. as long as it's 3 lbs. I changed it to two 9x13 pans for the simple reason that all of the sticky buns in the center of the pan were not cooked all the way through. Ingredients:
1 (3 lb) package bread mix |
4 tablespoons ground cinnamon |
2 cups light brown sugar |
4 tablespoons ground cinnamon |
2 tablespoons milk |
2 cups soft butter |
3 cups light brown sugar |
1 cup honey |
4 tablespoons milk or 2 tablespoons cream |
2 tablespoons ground cinnamon |
Directions:
1. Prepare bread & roll mix as per package, incorporating 4 Tbsp of ground cinnamon. Let rise until doubled in size.
2. Heat all of the sticky topping ingredients in a sauce pot on medium heat, mixing until the brown sugar is completely dissolved into the butter. Divide and pour into two 9x13 baking pans.
3. Roll dough out into a rectangular shape. Brush the 2 Tbsp milk onto the dough, covering the entire surface. Spread the filling mixture onto the dough, leaving a one-inch line across the bottom of the dough uncovered. Roll like you would a jelly roll. Cut into 1.5 inch thick sections and place individual rolls onto the sticky topping mix. Bake for 30 minutes at 350°F until they are golden brown and the topping is bubbling.
4. Turn finished buns out of the pans onto a cooling rack (be sure to place a towel or wax paper underneath to catch the drippings) or onto two 9x13 cookie sheets while still hot. Let cool until desired temperature is reached and enjoy!
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