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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I've been looking for more salad recipes. This one is from Sara Moulton (of Food TV Fame)! I'm excited to try it this summer! Ingredients:
1 head iceberg lettuce, cored and washed |
1 head romaine lettuce, washed |
12 cherry tomatoes, cut in 1/2 |
12 radishes, sliced |
1 cucumber, peeled and sliced |
any other raw vegetables, you like |
1/2 cup grated cheddar cheese |
1 cup of your favorite salad dressing, such as ranch,1000 island or italian |
Directions:
1. Cut iceberg lettuce head in 1/2 then in 1/2 again.
2. Slice into 1/2-inch wide pieces and put in salad bowl.
3. Cut off bottom (core) of romaine and slice the romaine widthwise in 1/2-inch strips.
4. Place in salad bowl.
5. Toss with remaining vegetables.
6. Add croutons and cheese, toss again.
7. When salad is well mixed, pour dressing over and toss again.
8. Serve with toasted garlic French bread.
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