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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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My MIL gave this recipe to me years ago. It's always been a huge hit with my family. Hope you enjoy it! Ingredients:
2 cups pears |
1 cup sugar |
2 tablespoons flour |
1 teaspoon vanilla |
1/2 cup butter, divided in half and melted |
2 pie crusts |
additional sugar, to sprinkle on top of pie |
Directions:
1. Combine pears, sugar, flour, vanilla, and 1/2 stick melted butter.
2. Pour in one pie shell.
3. Cover with the other pie shell.
4. Sprinkle with sugar and remaining 1/2 stick melted butter.
5. Bake at 400 degrees for 45 minutes.
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