Scrumptious Chicken Breast Spinach Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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No need to hide the spinach in this super quick and easy casserole that will produce succulent, tender, juicy chicken! I guarantee it. I love this because I usually have everything I need on hand, and if I don't, I just substitute something else! Oh...and did I mention easy? Ingredients:
1 (16 ounce) bag frozen spinach |
1 small egg |
1 dash fresh coarse ground black pepper |
1 tablespoon dried onion |
1 (10 ounce) can condensed cream of chicken soup |
1 (10 ounce) can water |
1 1/2 cups kraft 2% milk shredded mozzarella cheese |
2 lbs boneless skinless chicken breasts |
1 (6 ounce) box seasoned stuffing mix |
3 tablespoons olive oil |
Directions:
1. Preheat oven to 350 degrees.
2. Place chicken breasts in casserole dish or lasagna pan.
3. In a large bowl, lightly mix together the drained spinach, egg and onion.
4. Cover the chicken with the spinach mixture, then sprinkle with all the cheese.
5. Pour soup mixture over the top.
6. Cover completely with dry stuffing mix and pepper.
7. Drizzle with olive oil.
8. Cook uncovered for about an hour.
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