Scrumptious Baked Chicken and Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good. Ingredients:
5 pounds chicken parts |
1 cup water |
6 potatoes, quartered |
2 tablespoons olive oil |
2 teaspoons crushed dried rosemary |
2 teaspoons crushed dried thyme |
salt and ground black pepper to taste |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
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