Scripture Cake

Prep Time: 0 Minutes

Cook Time: 90 Minutes

Ready In: 90 Minutes

Servings: 8

Thought it would be nice for Easter

Ingredients:

1/2 cup butter (judges 5:25)

3/4 cup molasses (jeremiah 6:20)

2 cups flour (1 kings 4:22)

1/2 teaspoon baking soda (amos 4:5)

dash of salt ((leviticus 2:13)

1/2 teaspoon cinnamon

1/4 teaspoon cloves (ll chronicles 9:9)

1/8 teaspoon ginger

3 beaten eggs (jeremiah 17:11)

1/2 cup buttermilk (judges 4:19)

1/3 cup honey (1 samuel 14:25)

1 cup raisins (1 samuel 30:12)

1 cup chopped dried figs (nahum 3:12)

1/2 cup chopped almonds (numbers 17:8

1/2 cup wine (proverbs 31:6)

Directions:

1. In large mixing bowl cream butter and till light
2. Blend in molassed
3. Stir together flour,baking soda,salt,spices
4. Mix egg,buttermilk and honey
5. Add egg mixture and flour misture alternately to creamed mixture
6. Mix well
7. Stir in raisins,figs and almonds
8. Turn mixture into greased and floured 9x5x3 Inch loaf pan
9. Bake at 325 degrees for 40 minutes
10. Loosely cover with foil and bake 50 minutes more
11. Let cool in pan 10 minutes
12. Remove from pan
13. Cool on rack
14. Brush all sides with wine
15. Wrap in plastic wrap
16. Store 1 to 2 days in Refrigerator,before serving.
17. I Wish you all a peacful Easter-God Bless-

By RecipeOfHealth.com