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Scripture Cake
 
recipe image
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Ready In: 70 Minutes
Servings: 12
Like the best spice cake you have ever eaten.
Ingredients:
4 1/2 cups flour (i kings 4 -- 22-inch)
2 1/2 cups butter (psalms 55 -- 21-inch)
2 cups sugar (jeremiah 6 -- 20-inch)
2 cups raisins (ii samuel 16 -- 1-inch)
2 cups figs (song of solomon 2 -- 13-inch)
2 teaspoons baking powder (1 corinthians 5 -- 6-inch)
8 1/2 teaspoons spices (ii chronicles 9 -- 9-inch)
1 1/2 teaspoons apple pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and pumpkin pie spice) (optional)
1 1/2 teaspoons pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so i use apple pie and pumpkin pie spice) (optional)
2 cups almonds (numbers 17 -- 8-inch)
2 tablespoons honey (judges 14 -- 18-inch)
1 pinch salt (luke 14 -- 34-inch)
6 eggs (isaiah 10 -- 14-inch)
1/2 cup milk (judges 4 -- 19-inch)
2 cups sugar (jeremiah 6 -- 20-inch)
2/3 cup water (matthew 10 -- 42-inch)
1 teaspoon vinegar (matthew 27 -- 34-inch)
1/8 teaspoon salt (mark 9 -- 50-inch)
2 egg whites (job 6 -- 6-inch)
1 teaspoon almond flavoring (genesis 43 -- 11-inch)
Directions:
1. For cake: Mix all ingredients for cake and bake at 325°.
2. For Scripture Icing:
3. Dissolve sugar in water and cook with vinegar and salt until THREAD stage.
4. ADD syrup to egg whites, BEATING CONSTANTLY.
5. ADD flavoring and beat until thick and smooth enough to spread.
6. WILL ICE A 4-LAYER CAKE.
By RecipeOfHealth.com