Screeching Black Cat Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Black rice, carrot and raisin salad with corn. Told the wife that if she really wanted a Screeching Black Cat Salad, the next time I made a salad I would hold our black cat Minerva over it by her tail. That got vetoed real quick. Modified from Ingredients:
2 cups black rice or 2 cups wild rice, cooked |
4 large carrots, thinly sliced |
1 ear uncooked sweet corn |
1/4 cup golden raisin |
1/4 cup black raisins |
lemon juice, equal to one lemon |
1/2 teaspoon salt |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
green leaf lettuce |
Directions:
1. Cook the ear of corn.
2. Remove the kernels then combine all the ingredients, except the lettuce, in a large bowl and mix well. Adjust the seasoning if needed.
3. To serve, line a platter with lettuce leaves and mound the salad in the center.
4. Alternatively, serve in individual salad dishes.
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