Scrambled Mexican Tofu

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

Ingredients:

6 tablespoons ( 90 ml) soy sauce

1/2 teaspoon (2.5 ml) black pepper

1 cup ( 250 ml) diced onions

1 diced pepper - red or yellow is best

4 tablespoons ( 60 ml) green chili

12 tablespoons ( 180 ml) fresh chives

1 lb ( 500 g) soft tofu

2 fresh tomatoes - diced

5 garlic cloves - minced

Directions:

1. Mix soy sauce and black pepper in a bowl,
2. crumble in the tofu.
3. Saute onions and chopped pepper over gentle heat in a greased skillet until the onion softens (about 5 minutes).
4. Add garlic and tomatoes and cook over medium heat until cooked (about 15 minutes).
5. Serve Immediately.
6. enjoy.

By RecipeOfHealth.com