Scrambled Huevos Rancheros |
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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce. Ingredients:
6 eggs |
3 tablespoons milk |
2 teaspoons margarine |
2 ounces mexican blend cheese |
4 flour tortillas, heated (7 or 8 inch) |
1/4 cup salsa |
Directions:
1. In medium bowl combine eggs and milk; beat well.
2. In medium skillet melt margarine and add egg mixture and cook until eggs are done.
3. Stir in cheese.
4. To serve, spoon eggs onto warm tortillas.
5. Top with salsa, roll up and serve.
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