Scrambled Eggs With Smoked Salmon and Green Peppers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have made this many times. Thanks to a wonderful chef on Zaar I now add baking powder to my scrambled eggs to make them light and fluffy. There are no other changes. I was raised on Smoked Salmon (not kippered) and it is great with eggs and so is green peppers. Ingredients:
2 tablespoons olive oil or 2 tablespoons vegetable oil |
1/2 cup chopped green pepper |
4 large eggs, beaten |
1/2 cup milk |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 1/2 cups smoked salmon, pieces |
Directions:
1. In a medium frying pan add oil and heat. Then add green pepper. Saute until slightly soft.
2. In mixing bowl, add eggs,milk,baking powder,salt, pepper. Mix well.
3. Add mixture to sauted green peppers, turn heat on medium heat to low,
4. Stir to turn over and break apart, add smoked salmon and gently mix.
5. Do not overcook, you want the scrambled eggs to be soft and fluffy, not hard. The amount of green pepper pieces and smoked salmon pieces can be adjusted.
6. Note: Sometimes I add a bay leaf to the oil while the oil is heating up. Then remove to use for another dish.
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