Scrambled Eggs With Herbs and Smoked Salmon |
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Prep Time: 3 Minutes Cook Time: 8 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A girlfriend put me onto this recipe from .au Ingredients:
7 eggs (at room temperature) |
1/2 cup cream (125ml thin cream) |
salt (to taste) |
cracked black pepper (to taste) |
40 g butter |
2 tablespoons herbs (parsley, chives and dill leaves) |
4 bagels (split) |
100 g smoked salmon (flaked into pieces) |
Directions:
1. Whisk eggs, cream and salt and pepper in a bowl.
2. Melt butter in a non-stick frying pan over medium high heat until foaming.
3. Add egg mixture, sprinkle with herbs and cook for 3 minutes.
4. Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
5. Remove from pan and keep warm.
6. Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
7. Spoon eggs onto bagels and top with flaked salmon.
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