Scrambled Eggs with Cream Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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What a tasty, protein-packed meal! âWe love hot sauce on these eggs.â Debbie Clay - Aloha, Oregon Ingredients:
1 cup egg substitute |
1 green onion, thinly sliced |
1/8 teaspoon pepper |
1 teaspoon butter |
1/4 cup fat-free cream cheese, cubed |
Directions:
1. In a small bowl, whisk the egg substitute, onion and pepper. In a small nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set. Yield: 2 servings.
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