Scrambled Eggs Soft Crust Pizza |
|
 |
Prep Time: 20 Minutes Cook Time: 17 Minutes |
Ready In: 37 Minutes Servings: 6 |
|
This breakfast pizza recipe originally came from Pillsbury. Ingredients:
4 slices bacon |
10 5/8 ounces refrigerated parmesan breadsticks |
8 eggs |
1/4 cup milk |
1/2 teaspoon salt |
1 dash pepper |
2 cups cheddar cheese, shredded |
1 small tomato, diced |
Directions:
1. Cook bacon until crisp; drain and crumble. Set aside.
2. Heat oven to 400°.
3. Unroll breadstick dough and separate. Starting in center of ungreased pizza pan, shape 1 breadstick into a coil. Add breadsticks to form a round pizza crust, pressing all seams together. Brush with topping that came with breadsticks.
4. Bake 10-12 minutes until light golden brown.
5. Meanwhile, beat eggs milk, salt and pepper until blended. Cook in same skillet used for bacon, stirring occasionally, until set but still moist. Stir in half of cheese; remove from heat.
6. Remove crust from oven; sprinkle with 1/2 c of the cheese. Top with eggs; sprinkle with bacon, remaining cheese and tomatoes.
7. Bake 5-7 minutes until heated through and cheese is melted.
|
|