Scrambled Eggs (Kinda Like Cracker Barrel's) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always get at Cracker Barrel. Ingredients:
1 egg |
1 tablespoon water |
1 teaspoon margarine (approx.) or 1 butter (approx.) |
salt and pepper (to taste) |
Directions:
1. Beat egg(s) with water in a small bowl and put in the refrigerator.
2. Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
3. Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
4. When eggs have reached your preferred consistency, fold and remove from pan to a plate.
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