Scrambled Dog Recipe

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Scrambled Dog
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Ingredients:

Directions:

  1. Steam hot dogs and heat buns or, if cooking only one of two, nuke them together in microwave.
  2. Put hot dog in bun or, if you're really hungry use two dogs, one on each half of the bun.
  3. Slice into bite-size pieces (cut completely through dog and bun)
  4. Maintaining shape, use a large spatula to move to a dish shaped like bun but a bit larger. (If you don't have such a dish, a round dish that will just hold the bun works fine.)
  5. Sprinkle oyster crackers over the dog and bun to just about cover.
  6. Pour a couple of scoops of chile over everything, covering completely.
  7. Top with mustard and, if you desire chopped onion and/or dill pickles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.84 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.25mg 3%
Potassium 6.44mg 0%
Total Carbs 0.21g 0%
Sugars 0.07g 0%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 12 Kcal (50 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 875mg 3%
Potassium 92mg 0%
Total Carbs 3g 0%
Sugars 1g 0%
Dietary Fiber 1g 0%
Protein 1g 0%
Vitamin C 1mg 0%
Calcium 42mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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