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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe originally was my cabbage roll recipe, One day when I was in a hurry I did it this way!! We love it either way !! Ingredients:
1 lb ground beef |
2 tablespoons butter |
1 small onion, chopped |
1 garlic clove, minced |
1 head cabbage, chopped coarsely |
1 (8 ounce) can tomato sauce |
1 quart stewed tomatoes, chopped |
1/2 cup minute rice |
1/2 cup water |
1 bay leaf |
salt and pepper |
sour cream (to garnish) |
Directions:
1. Saute the ground beef in the butter; drain off any extra fat.
2. Add onion and garlic; saute.
3. Add cabbage, tomato sauce, stewed tomatoes, rice, water, bay leaf and salt and pepper.
4. Stir; cover and simmer at least 1 hour.
5. Serve with sour cream on the side so you can put desired amount on.
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